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Banana crumb muffins recipe12/16/2023 ![]() ![]() I use the same basic recipe for my banana muffins as I do for my easy banana bread with the exception of the delicious crumble topping that I like to finish them off with. A few days later I had 3 very sad overripe bananas sitting on the kitchen counter and my middle son excitedly asked me if that meant we were going to have banana muffins (I suspect he planned the banana boycott for this very reason!) It seems I was a little overzealous a couple of weeks ago in the amount of bananas I bought while grocery shopping. In another bowl, beat together bananas, sugar, egg, canola oil, and vanilla. Banana Crunch Muffins 0 Reviews Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 18 large muffins Nutrition Info Save Recipe Ingredients Deselect All 3 cups all-purpose flour 2 cups. Serve with a praline latte or pumpkin spice latte for the perfect coffee-shop style breakfast. Ingredients 1 1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 large ripe bananas (11/4 cups mashed bananas). In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. You could also make 12 large muffins instead of 15 regular-sized. In a separate bowl, combine mashed bananas, granulated sugar, brown sugar, beaten egg and melted butter. In a large mixing bowl, combine all-purpose flour, baking soda, baking powder, salt and cinnamon. Add the mashed banana and stir just until combined. Preheat your oven to 375 degrees Fahrenheit and place 15 muffin liners in muffin cups. (or use paper cups) Melt the butter and set it aside to cool. Beat in the eggs and vanilla extract until combined. These moist, delicious banana crumb muffins taste like they are straight from the bakery with the delicious brown sugar streusel topping. Using a hand or stand mixer, beat together the butter, brown sugar, and white sugar in a large mixing bowl until creamy and combine. ![]()
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